Course Description
The Basics of Food Safety and Hygiene
Alison
In this free online course, learn about food safety protocols and what is required by law to prevent food-borne illness. Food safety is a set of practices and procedures required by law to prepare, handle, and store food and prevent food-borne illness and injury. This food safety certificate includes essential details for anyone who works in the food industry and is designed to help you understand food safety procedures, identify potential hazards, and become familiar with what the law requires from you as a business owner or employee to prevent harm to consumers.
Online Course
| Course Code | 3813 |
| College Name | Alison |
| Course Category | Food Safety, Health & Safety |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Location | Online Course |
| Delivery mode | |
| Course Fee | Free |
| Course Duration | 3-4 hours |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | In This Free Course, You Will Learn How To • Summarize a food handler’s responsibilities • Identify unhygienic habits • Discuss food safety training • List the six stages of cleaning • Recall pest control practices • Define ‘Organoleptic Checks’ • Describe food preservation methods • Identify sources of bacterial contamination • Explain how to prevent cross-contamination • Recognize physical, allergenic, and chemical hazards to food safety • Describe food poisoning symptoms • Outline control measures to prevent food-borne disease |
For information about Alison, please visit our college page on www.nightcourses.com by clicking here.
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