Course Description
Learning Lean Six Sigma: White Belt
Alison
Learn the secret of increasing your organisation’s efficiency and proficiency with Six Sigma in this free online course. Organisations consistently face increasing expenses and expanding conflicts. This free Lean Six Sigma course teaches you the techniques to reduce conflicts, increase profits and decrease costs. You will learn the vital techniques that are increasingly important across a wide range of industries as companies are always looking for ways to improve their processes, create efficiencies and ensure consistent quality across their operations.
Course Code | 4372 |
College Name | Alison |
Course Category | Business, Business Studies |
Course Type | Online Learning |
Course Qualification | CPD Certificate |
Course Location | Online Course |
Delivery mode | |
Course Fee | Free |
Course Duration | 1.5-3 hours |
Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
Career Path | In This Free Course, You Will Learn How To • Explain the concept of quality and outline its benefits • Describe the importance of value creation • Define ‘Lean’ and ‘Six Sigma’ • List the key tools to be used when launching projects • Explain what it means to comprehend the ‘voice of the customer’ • Outline the history of this methodology |
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