Course Description
Hazard Analysis Critical Control Points (HACCP)
Alison
This free online food safety course lays out the seven steps of HACCP to help you prevent food contamination hazards. This food protection training course provides a basic overview of hazard analysis and critical control points (HACCP) and the management strategy that addresses food safety. We then discuss how food can be exposed to harmful biological and chemical hazards, resulting in contamination, and outline the preventive measures designed to keep food safe to eat. We also cover food safety risk analysis and the best practices of the HACCP system.
Online Course
| Course Code | 5690 |
| College Name | Alison |
| Course Category | Food Safety, Health & Safety |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Location | Online Course |
| Delivery mode | |
| Course Fee | Free |
| Course Duration | 3-4 hours |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world's largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | In This Free Course, You Will Learn How To • Define ‘HACCP’ and describe its history and purpose • Outline the seven basic principles of HACCP • Summarize the various categories of food safety hazards • Explain how to apply risk analysis to food safety • Describe the process of evaluating, managing, and communicating risk • Discuss required programmes and their importance in the HACCP plan • Explain how to implement and maintain your HACCP plan. |
For information about Alison, please visit our college page on www.nightcourses.com by clicking here.
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