Course Description
Hazard Analysis Critical Control Points (HACCP)
Alison
This free online food safety course lays out the seven steps of HACCP to help you prevent food contamination hazards. This food protection training course provides a basic overview of hazard analysis and critical control points (HACCP) and the management strategy that addresses food safety. We then discuss how food can be exposed to harmful biological and chemical hazards, resulting in contamination, and outline the preventive measures designed to keep food safe to eat. We also cover food safety risk analysis and the best practices of the HACCP system.
Online Course
| Course Code | 5690 |
| College Name | Alison |
| Course Category | Food Safety, Health & Safety |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Location | Online Course |
| Delivery mode | |
| Course Fee | Free |
| Course Duration | 3-4 hours |
| Career Path | In This Free Course, You Will Learn How To • Define ‘HACCP’ and describe its history and purpose • Outline the seven basic principles of HACCP • Summarize the various categories of food safety hazards • Explain how to apply risk analysis to food safety • Describe the process of evaluating, managing, and communicating risk • Discuss required programmes and their importance in the HACCP plan • Explain how to implement and maintain your HACCP plan. |
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