Course Description
HACCP Food Safety System for Restaurants and Other Catering Services
Alison
In this free online course, learn how to implement the HACCP Food Safety System in your catering establishment. This free online course on ‘HACCP Food Safety System for Restaurants and other Catering Services’ will teach you a step-by-step approach to implementing the HACCP system, its preliminary steps and principles in your catering business of any size. You will learn how to establish this system along with its procedures and documents to ensure the safety of food items and dishes being prepared and served in your catering establishment.
| Course Code | 4882 |
| College Name | Alison |
| Course Category | Business, Food Safety & Management |
| Course Qualification | CPD Certificate |
| Delivery mode | |
| Course Fee | Free |
| Course Duration | 3-4 hours |
| Career Path | In This Free Course, You Will Learn How To • Define the ‘catering industry’ and its different types • Discuss the importance of food safety in the catering industry • Define HACCP food safety system and its importance • Explain the key HACCP prerequisite programs • List the five preliminary steps of HACCP • Describe the seven principles of HACCP food safety system • Explain how to establish a HACCP worksheet |
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