Course Description
FSSC 22000 – Fundamentals of Food Safety System
Alison
Learn how to create a solid food safety management system that meets the FSSC 22000 standard in this free online course. Concerns regarding the safety of food products are rising daily. One of the primary reasons for this is the absence of functioning food safety systems. One of the most recognized food safety standards, the Food Safety Safety Certification (FSSC) 22000, can help fill this gap. This food safety course is designed to help food safety professionals understand the FSSC 22000’s requirements and create fully functioning food safety management systems.
Online Course
| Course Code | 5381 |
| College Name | Alison |
| Course Category | Business, Food Safety & Management |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Location | Online Course |
| Delivery mode | |
| Course Fee | Free |
| Course Duration | 1.5-3 hours |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | In This Free Course, You Will Learn How To • Identify the benefits of FSSC 22000 for stakeholders and organizations within the food supply chain • Recognize FSSC 22000 requirements for ‘Pre-Requisite Programs’ (PRPs) • Outline the steps taken to obtain FSSC certification • Categorize the food chain classes as described in FSSC 22000 • Define various terms mentioned in FSSC 22000 • Contrast FSSC 22000 with similar standards • Define terms such as ‘product recall’ and ‘threat and vulnerability’ • Discuss various clauses defining requirements in FSSC 22000 |
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