Course Description
Food Safety Training – Safe Practices and Procedures
Alison
Learn more about the food sanitation practices and procedures with this food safety training online course. This free online course in Food Safety teaches you about safe practices and procedures within food service operations. A solid sanitation and safety program is vital for any food service operation, big or small. By the end of the course you’ll know all about the individual cleanliness guidelines applicable to everyone within sanitation and safety operations, as well as the important role the manager plays in these operations.
Online Course
| Course Code | 1775 |
| College Name | Alison |
| Course Category | Food Safety, Health & Safety |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Location | Online Course |
| Delivery mode | |
| Course Fee | Free |
| Course Duration | 1.5-3 hours |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world's largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | In This Free Course, You Will Learn How To • Describe sanitary food handling practices • List correct cleaning and sanitizing procedures • Outline safe practices in the food preparation area to avoid accidents • List personal cleanliness guidelines for handling food • Describe the role and influence of the manager in the food service sanitation and safety operation • Recall the OSHA regulations for reporting incidents |
For information about Alison, please visit our college page on www.nightcourses.com by clicking here.
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