Course Description
Food Safety and Hygiene
Alison
This free online course teaches good food safety practices and shows you how to professionally manage a catering area. Food contamination could lead to unpleasant outcomes ranging from severe illness to loss of business for a catering outfit or restaurant. Food procurement, handling, processing and storage must be carried out with the utmost care to prevent contamination and spoilage of food. This course explains food contamination in detail and covers the measures, tools and regulations for safely handling food and managing a hygienic cooking area.
Online Course
| Course Code | 4499 |
| College Name | Alison |
| Course Category | Food Safety, Health & Safety |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Location | Online Course |
| Delivery mode | |
| Course Fee | Free |
| Course Duration | 1.5-3 hours |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world's largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | In This Free Course, You Will Learn How To • Identify foods with a high risk of contamination and individuals vulnerable to contaminated food • Outline the responsibilities of a food supervisor • Explain the importance of a food safety management system (FSMS) • Classify causes of food poisoning • Define ‘cross-contamination’ • Recall methods for preventing food contamination • Illustrate the importance of temperature control to food safety • Identify some tools for monitoring food and kitchen temperature • Outline some proven methods of preventing food spoilage • Describe some considerations for designing functional catering premises • Identify some common pests that are likely to contaminate food • Describe the training requirements for different kinds of staff in a catering organization. |
For information about Alison, please visit our college page on www.nightcourses.com by clicking here.
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