Course Description
Food and Beverage Restaurant Service: Advanced Waiter’s Training
Alison
Take your service and hospitality skills to the next level with this free online advanced waiter’s training course. Well-trained waiters play a significant role in boosting a restaurant’s business. Good service leads to happy guests who are likely to return to the restaurant. This online course is designed to take your service skills to the next level. You will learn about the hospitality industry’s advanced functions, from the details of setting tables to greeting guests, taking orders, up-selling techniques, customer service and handling payments.
Online Course
| Course Code | 4645 |
| College Name | Alison |
| Course Category | Business, Tourism & Hospitality |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Location | Online Course |
| Delivery mode | |
| Course Fee | Free |
| Course Duration | 1.5-3 hours |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | In This Free Course, You Will Learn How To • Outline the procedure for preparing the table before service • Describe how to greet guests on arrival, escort them to the table and seat them appropriately • List the steps of taking a food order • Discuss the various restaurant sales techniques and how to increase sales through good guest service • Summarise the process of up-selling • Explain the procedure of presenting and settling restaurant bills |
For information about Alison, please visit our college page on www.nightcourses.com by clicking here.
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