Course Description
Diploma in Hospitality Management Including English Language Studies
Alison
Learn the principles of hospitality management and the English language skills required in the sector. This free online hospitality course will be of great interest to anyone who wants to start or further their career in the sector. The course teaches you the functions of various departments in hotels and restaurants and the roles involved in working in them. The course also delves into the English language skills needed to work in the sector, from the front desk of a hotel to restaurant waiting staff. So don’t delay, start your learning today.
Online Course
| Course Code | 2666 |
| College Name | Alison |
| Course Category | Business, Languages, Tourism & Hospitality |
| Course Type | Online Learning |
| Course Qualification | CPD Diploma |
| Course Location | Online Course |
| Delivery mode | |
| Course Fee | Free |
| Course Duration | 10-15 hours |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | In This Free Course, You Will Learn How To • Explain the characteristics of the hospitality industry • Define the classification of hotel departments • Define the different market segments and customer types • Explain the objectives of a menu • Explain what is meant by kitchen layout and design • Explain proper food handling priorities • Describe the food preparation procedures • List the different types of restaurant workforce injuries and accidents • Explain health and safety procedures as applied to the hospitality sector • Recall how to compare restaurant dishes using comparative adjectives • Select English phrases to provide hotel guests with information during inquiries • Explain how to check guests in and out of hotels in the correct sequence |
For information about Alison, please visit our college page on www.nightcourses.com by clicking here.
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