Course Description
Diploma in Hospitality Management
Alison
Unlock career success: Master the skills needed for hospitality management in this free online course. Dive into the thriving hospitality sector with our Diploma in Hospitality Management course, equipping professionals with essential skills. Explore hotel department functions, organisational management, and food and beverage services, including restaurant operations and food safety. Ideal for hospitality professionals and aspiring learners seeking career growth in hotels, restaurants, or related operations. Enrich your knowledge and skills today.
| Course Code | 1259 |
| College Name | Alison |
| Course Category | Business, Tourism & Hospitality |
| Course Qualification | CPD Diploma |
| Delivery mode | |
| Course Fee | Free |
| Course Duration | 10-15 hours |
| Career Path | In This Free Course, You Will Learn How To • Explain the characteristics of the hospitality industry • Define the classification of hotel departments • Define the food and beverage departments of a hotel • Describe the different market segments and customer types • Explain the classification of the different modes of operation • State the objectives of a menu • Illustrate what is meant by kitchen layout and design • Explain proper food handling priorities • Describe the food preparation procedures • List the different types of restaurant workforce injuries and accidents • Explain health and safety procedures as applied to the hospitality sector |
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