Course Description

Cookery – Advanced Certificate in Professional Cookery – Immersion

Letterkenny Institute of Technology (LYIT)



The programme is an adaption of Failte Irelands flagship Advanced Certificate in Professional Cookery (Fetac Level 6). It is designed to be delivered as an intensive nine month immersion programme, integrating theory and practice. It has been developed to provide a relevant professional qualification for those who wish to embark on a career in professional cookery.

This premier programme offers high quality hands-on education where both theory and practical elements are delivered in state-of-the art professional culinary facilities.

As part of the programme, participants work in industry in a professional production kitchen and learn the practical skills of professional cookery. Work experience is directly aligned to the learning in college to ensure that the skills and knowledge are reinforced and embedded for the enhancement of the overall learning experience.


Donegal, Ireland
Course Code LY_GPOCK_F
College Name Letterkenny Institute of Technology (LYIT)
Course Category Arts, Crafts & Hobbies, Cookery Courses
Course Qualification Level 6 Advanced Certificate
Course Location Donegal, Ireland
Course Fee POA
Course Duration 9 months
Course Times 3 days x two 13-week semesters
Awarding Body QQI
Entry Requirements Leaving Certificate (any type) standard. Industrial experience is desirable. Must be aged 17 in the year of entry Or Hold a National Skills Certificate
Career Path This programme will qualify you to find professional employment as a 3rd year commis chef in hotels, restaurants, licensed trade, cruise ships, industrial and hospital catering and in other food-related businesses.
For information about Letterkenny Institute of Technology (LYIT), please visit our college page on www.nightcourses.com by clicking here.

Map

Letterkenny Institute of Technology (LYIT)
Port Road
Donegal
Donegal
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Comments, Questions & Reviews

  1. Advanced professional cookery
    Anna Sweeney 19th October 2021 at 1:40 pm

    Hi, when does this course run please?
    Thank you
    Anna

  2. Cookery
    Gerard mc fadden 1st March 2024 at 10:31 am

    I’m over 50. Made redundant .not finished with life yet.

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