Course Description
Certificate in Culinary Skills
Dundalk Institute of Technology (DkIT)
The aim of this one-year Springboard+ programme is to provide learners with the knowledge, skills and competence necessary for a career in a professional cookery environment. This will be achieved by providing learners with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.
Dundalk, Louth, Ireland
| Course Code | DK_BCULS_6 |
| College Name | Dundalk Institute of Technology (DkIT) |
| Course Category | Business, Tourism & Hospitality |
| Course Type | Onsite |
| Course Qualification | Award / Certificate |
| Course Location | Dundalk, Louth, Ireland |
| Course Fee | Price on Application |
| Course Duration | 1 Year |
| Course Times | For further information please refer to the website: https://www.dkit.ie/courses/school-of-business-and-humanities/hospitality-(section)/certificate-in-culinary-skills.html |
| Awarding Body | Dundalk Institute of Technology - Awarding Body |
| Title of Awarding | Certificate in Culinary Skills |
| Entry Requirements | For further information please refer to the website: https://www.dkit.ie/courses/school-of-business-and-humanities/hospitality-(section)/certificate-in-culinary-skills.html |
For information about Dundalk Institute of Technology (DkIT), please visit our college page on www.nightcourses.com by clicking here.
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