Course Description
An Introductory Course on Wines
Alison
Learn the most up-to-date techniques of wine preparation, blending and storage with this free online course. This free online wine course is for people who desire to acquire a basic knowledge of wine production, blending, and storage. It will introduce you to the anatomy of a grape, the grape varieties, the fermentation process and the different classifications of the end product. The course explains the terminology used in the wine industry and the correct temperature range in which one should store this beverage to maintain the best flavour.
Online Course
| Course Code | 3681 |
| College Name | Alison |
| Course Category | Business, Business Management |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Location | Online Course |
| Delivery mode | |
| Course Fee | Free |
| Course Duration | 3-4 hours |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | In This Free Course, You Will Learn How To • Define the terms wine, fermentation and pasteurisation • Describe the anatomy of a grape • Outline the requirements of a fermentation process • State the steps required to produce wine • Describe the various types of wine and the regions where they are typically produced • State the various terms used in the wine industry • Recall the different varieties of grapes • Explain the importance of appropriate wine storage and the conditions required to increase the shelf life of wine • Explain the significance of serving wine at the correct temperature |
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