Showing 15 Catering courses in All Counties

ICI s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a […]

In this free online course, learn how to implement the HACCP Food Safety System in your catering establishment. This free online course on ‘HACCP Food Safety System for Restaurants and other Catering Services’ will teach you a step-by-step approach to […]

Learn about proper food preparation, storage, and hygiene practices with this food safety training course. This free online Food Safety and Hygiene course will teach you standard food safety guidelines for the catering industry. Soiled and contaminated foods are not […]

The ICI hospitality and hotel program has been designed in conjunction with industry leaders and helps you learn the skills you need to succeed in within the industry quickly and conveniently. How Will You Benefit? Fast track your career in […]

If you hold a QQI Level 5 Professional Cookery, then why not take the opportunity to undertake further studies in advanced Professional Cookery. This course is designed to equip the student with the relevant knowledge, skills and competence to work […]

The CPD Diploma in Professional Cookery Stage 3 is a level 6 course on the National Framework of Qualifications (NFQ) and promotes entry-level careers as professional chefs. The requirements of a CPD Diploma programme offer a broad and more general […]

This free online course teaches good food safety practices and shows you how to professionally manage a catering area. Food contamination could lead to unpleasant outcomes ranging from severe illness to loss of business for a catering outfit or restaurant. […]

This course will present students with the opportunity to develop practical culinary skills and an understanding of the science of food and food hygiene. Students will also develop knowledge of changing kitchen technologies and the business aspects of cooking operations. […]

This part-time, earn-and-learn programme is offered to industry personnel who wish to gain a professional qualification in food production, formalising training through a combination of on-the-job mentoring and day-release college education.

This is a two year day release course in Hospitality Management Studies which provides opportunities for individuals who wish to pursue a career in management in the hospitality industry. It is aimed at complementing the practical experience gained by individuals […]

The field of Nursing and Patient Care Assisting is a rewarding career for those who wish to work in profession that gives back to those who need it most. Students who enrol into the course will complete the following units […]

Food Safety (HACCP) 1 If you or your staff need a Food Safety (HACCP) Course for: Retail Hospitality Childcare School/College Healthcare Our online Food Safety course is the perfect choice for you The course designed to introduce participants to food […]

Food Safety (HACCP) 2 If you or your staff need a Food Safety (HACCP) Course for: Retail Hospitality Childcare School/College Healthcare Our online Food Safety course is the perfect choice for you. Our  Food Safety course is designed to introduce participants to […]

Fire Safety Awareness The eLearn fire safety awareness course is designed to help employers meet their legal requirement to provide information and training to staff regarding specific hazards. Fire safety is an essential part of any safety management system. This […]

The programme is an adaption of Failte Irelands flagship Advanced Certificate in Professional Cookery (Fetac Level 6). It is designed to be delivered as an intensive nine month immersion programme, integrating theory and practice. It has been developed to provide […]