By Category : Food Safety & Management courses in Online Course

This free online hospitality course explains how to manage food and beverage operations in dining establishments. With the UK food and beverage sector valued at over £100 billion, people interested in careers in food services are faced with a great […]

Learn about proper food preparation, storage, and hygiene practices with this food safety training course. This free online Food Safety and Hygiene course will teach you standard food safety guidelines for the catering industry. Soiled and contaminated foods are not […]

Learn the standard procedures for meat processing and cutting in this free online food service industry course. This certificate course teaches you about cutting and processing meat for the food service industry. We study different types of meat and poultry […]

Learn how to create a solid food safety management system that meets the FSSC 22000 standard in this free online course. Concerns regarding the safety of food products are rising daily. One of the primary reasons for this is the […]

Learn how to create a solid food safety management system that meets the FSSC 22000 standard in this free online course. Concerns regarding the safety of food products are rising daily. One of the primary reasons for this is the […]

In this free online course, learn how to implement the HACCP Food Safety System in your catering establishment. This free online course on ‘HACCP Food Safety System for Restaurants and other Catering Services’ will teach you a step-by-step approach to […]

Gain an in-depth understanding of the health and safety aspect of food service with this hospitality management course. This free online course in Hospitality Management will introduce you to basic health and safety practices encountered in food services, and teach […]

Learn about how to manage Food Safety Management Systems with this free online ISO 22000:2018 course. This free online ISO 22000:2018 course will teach you about the Elements of Food Safety Management System (FSMS). FSMS is a collaborative and systematic […]

Learn how to become a kitchen supervisor who manages a restaurant’s kitchen in this free online hospitality course. Kitchen managers (also called ‘kitchen supervisors’) work in restaurants and maintain high standards of food safety and quality while keeping expenses under […]