By Category : Cookery Courses in Ireland, Classes and Lessons

Overview: The baking and cake decorating industry is growing with the majority taking their passion and turning it into a business. Bakers and cake decorators will never be out of work as long as there are birthday parties, kid’s parties, […]

Overview: The baking and cake decorating industry is growing with the majority taking their passion and turning it into a business. Bakers and cake decorators will never be out of work as long as there are birthday parties, kid’s parties, […]

Overview Do you love to bake cakes? Decorate them? Is it a hobby that you would like to turn into a profession? The Advanced Diploma in Cake Baking and Ornamenting – Level 3 Certification will equip you with the right […]

Overview There are many cake bakers and decorators, but do they know that it can become a lucrative business venture? With kids birthday parties, events, graduations, weddings and receptions there will always be a need for cake bakers and decorators. […]

Overview Do you love to bake cakes? Decorate them? Is it a hobby that you would like to turn into a profession? The Advanced Diploma in Cake Baking and Ornamenting at QLS Level 3 will equip you with the right […]

Overview Do you have cake decorating skills? Would you like to make a career out of it as a cake decorator? The Advanced Diploma in Cake Decorating Level 3 will enable individuals to improve plain cakes and make them visually […]

Overview Do you have cake decorating skills? Would you like to make a career out of it as a cake decorator? The Advanced Diploma in Cake Decorating Level 3 will enable individuals to improve plain cakes and make them visually […]

NOT AVAILABLE UNTIL SEPTEMBER 2021 Tutor: Colette Walker

Learn how to create restaurant-style Indian and South-East Asian dishes. Learn tips, tricks and techniques. This class is a mixture of demonstration and hands-on cooking.

Interesting and a fun experience. A hands on practical approach to baking. Learn how to bake cakes for all occasions. Party desserts, different pastries, pies, meringues & roulades and much more

Baking & Cake Decorating Diploma – Level 3 ** Sign up for this Baking & Cake Decorating Diploma – Level 3 course, and get free access to the Advanced Diploma in Baking and Cake Decorating – Level 3 course from […]

This short, intensive Baking course will cover cakes, buns, breads.  Every class is practical and shortly before the start of the course students will be given a list of ingredients to bring to the first class. You will need containers […]

This programme is suitable for individuals with little or no previous knowledge and want to develop their creative cake decorating skills using fondant. Learn how to add the personal touch to special celebrations and save money on your show stopping […]

Nutritious, budget-conscious meals suitable for family cooking; main courses, starters, desserts. This Beginners Cookery programme will be given on first night. First evening is demonstration and all other classes are practical.  Students must bring in own ingredients and containers to […]

Bread Making Bread / Baking Class Course Description: This class will be teaching techniques for bread making. This will include white bread, brown bread, assorted rolls, sweet breads, soda bread. There are different techniques and ways to achieve the same […]

Sugar Craft  is the art of using icing, sugar and other edible decorations to create a cake that looks and tastes delicious. This beginners course will help you to develop skills and confidence in basic cake decorating techniques. You will […]

ICI s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a […]

*** /100% funded under Springboard 2022. Apply on www.springboardcourses.ie *** The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment. This will be achieved by providing you with […]

This course aims to provide introductory skills for those with a passion for pastry and baking and who are either in the hospitality industry or considering a career change. Course Details Year 1 Fundamentals of Pastry, Baking and Desserts 10 […]

The programme is an adaption of Failte Irelands flagship Advanced Certificate in Professional Cookery (Fetac Level 6). It is designed to be delivered as an intensive nine month immersion programme, integrating theory and practice. It has been developed to provide […]

This part-time, earn-and-learn programme is offered to industry personnel who wish to gain a professional qualification in food production, formalising training through a combination of on-the-job mentoring and day-release college education.

NOT AVAILABLE UNTIL SEPTEMBER 2021 Practical demonstrations and hands on baking. NEW RECIPES – Enjoy making millionaires squares, carrot cake, tray bakes, rich chocolate gateaux, cheesecakes and much more. Suits all levels of ability. Tutor: Sharon Burrell

Overview: Would you like to gain a well-recognised qualification which will demonstrate an excellent level of skill and knowledge in your chosen subject? Look no further than this Cooking course! This excellent Cooking course has all the ingredients you need […]

Overview Cooking is not only an essential life skill, it is also a relaxing and enjoyable hobby, and with Study365 you could become a pro! With all the necessary ingredients to get you cooking in no time, this course is […]

Be the next Mary Berry or Jamie Oliver!  Our Master Chef will enhance your cookery skills with a wide range of recipes e.g soups, breads, main courses and mouth watering deserts! *First class is a demonstration class and participants supply […]

Cooking For All – with Mary Glennon 7.30pm-9.00pm Monday A series of recipes to get you started in the kitchen Recipes to follow…. Please note: Menu is subject to change according to availability of ingredients.  

This programme is designed to be delivered as a nine month immersion programme, integrating theory and practice. It was originally developed in conjunction with the French Culinary Institute in New York, to provide a relevant professional qualification for those who […]

The primary aim of this part-time Culinary Arts Degree is to develop higher technical and artistic knowledge amongst qualified chefs who are working in the industry.

The Certificate in Culinary Skills is designed to provide candidates with immediate entry level job opportunities as Commis Chefs in the food service industry. This programme provides the knowledge, skill and competencies required to work autonomously in a professional kitchen […]

Overview: The baking and cake decorating industry are currently at an all-time high, and people are always seeking qualified cake decorating professionals for weddings, birthdays, and other special occasions. People nowadays are busy, and will often turn to professional cake […]