By Category : Cookery Courses in Ireland, Classes and Lessons

If you hold a QQI Level 5 Professional Cookery, then why not take the opportunity to undertake further studies in advanced Professional Cookery. This course is designed to equip the student with the relevant knowledge, skills and competence to work […]

The BA (Hons) in Botanical Cuisine is a new unique honours culinary arts based course offered by TU Dublin and is the first degree of its kind in Europe. This ‘Farm to Plate’ sustainability focused culinary degree course is aimed […]

The Level 7 Degree in Culinary Arts provides a very hands on practical skills based course which provides graduates with a broad range of highly sought after skills and capabilities. Industry has a current need for highly skilled chefs and […]

Interesting and a fun experience. A hands on practical approach to baking. Learn how to bake cakes for all occasions. Party desserts, different pastries, pies, meringues & roulades and much more

This programme is suitable for individuals with little or no previous knowledge and want to develop their creative cake decorating skills using fondant. Learn how to add the personal touch to special celebrations and save money on your show stopping […]

Bread Making Bread / Baking Class Course Description: This class will be teaching techniques for bread making. This will include white bread, brown bread, assorted rolls, sweet breads, soda bread. There are different techniques and ways to achieve the same […]

Sugar Craft  is the art of using icing, sugar and other edible decorations to create a cake that looks and tastes delicious. This beginners course will help you to develop skills and confidence in basic cake decorating techniques. You will […]

ICI s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a […]

This course is designed primarily to enable students to enter the culinary sector and will allow them to demonstrate abilities in the development, preparation and presentation of food products in a safe, healthy and nutritious manner. Students will recognise the […]

The course is aimed primarily at graduates who have successfully completed stage one of the CPD in professional Cookery as well as those who are currently employed in the broader culinary industry but have no formal qualification and are now […]

*** /100% funded under Springboard 2022. Apply on www.springboardcourses.ie *** The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment. This will be achieved by providing you with […]

The programme is an adaption of Failte Irelands flagship Advanced Certificate in Professional Cookery (Fetac Level 6). It is designed to be delivered as an intensive nine month immersion programme, integrating theory and practice. It has been developed to provide […]

This part-time, earn-and-learn programme is offered to industry personnel who wish to gain a professional qualification in food production, formalising training through a combination of on-the-job mentoring and day-release college education.

Be the next Mary Berry or Jamie Oliver!  Our Chef will enhance your cookery skills with a range of nutritious, budget conscious meals suitable for family cooking: Starters,  main courses and mouth watering deserts! *First class is a demonstration class […]

The Cooking course will include a range of starters, main course dishes, desserts and some straight forward breads and scones. The course will also include some knife skills to help prevent any minor accidents while cooking

Men love to cook too! This course gives men the chance to improve their cooking and baking skills and add to their repertoire of favourite meals. The emphasis will be placed on cooking meals that men traditionally like to cook […]

Home Baked is best 7.00-9.00 Monday Easy to Learn breads, savoury and sweets items for the home baker.   Week 1: Sausage/Veggie Rolls and Jambons Week 2: Buttermilk Soda Bread & Scones Week 3: Double Chocolate Banoffee pie, using biscuit […]

This programme is designed to be delivered as a nine month immersion programme, integrating theory and practice. It was originally developed in conjunction with the French Culinary Institute in New York, to provide a relevant professional qualification for those who […]

The Certificate in Culinary Skills is designed to provide candidates with immediate entry level job opportunities as Commis Chefs in the food service industry. This programme provides the knowledge, skill and competencies required to work autonomously in a professional kitchen […]

*** 100% funded under Springboard 2022. Apply on www.springboardcourses.ie *** The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment. This will be achieved by providing you with […]

The CPD Diploma in Professional Cookery Stage 3 is a level 6 course on the National Framework of Qualifications (NFQ) and promotes entry-level careers as professional chefs. The requirements of a CPD Diploma programme offer a broad and more general […]

This course is suitable for those who wish to expand their skills in traditional home baking and who already have a basic knowledge of home baking. COURSE DESCRIPTION • Expand of more extensive traditional Irish recipes • Continue baking a […]

Finally, you can learn to prepare “Classic Italian Dishes” in this easy step by step class. Impress your friends and family with your “Italian Specialities”.  Ingredients extra.

Cooking for fun. Want to entertain family and friends or cook just for one? This is an easy paced practical approach to cooking. All tastes catered for includes soups and bread, stirfryes, curries, pasta dishes, Irish specialities, Sunday dinner and […]

This course will present students with the opportunity to develop practical culinary skills and an understanding of the science of food and food hygiene. Students will also develop knowledge of changing kitchen technologies and the business aspects of cooking operations. […]

This course is suitable for those who wish to learn the basic skills of traditional home baking; there are few things more welcoming than the smell of homemade cakes wafting from the oven. Ireland has a long tradition of baking […]

This Traditional Home Baking course is suitable for those who wish to learn the basic skills of traditional home baking; there are few things more welcoming than the smell of homemade cakes wafting from the oven. Ireland has a long […]