Course Description
Practical Skills to Become a Chef
Alison
Learn how to cook in this free online cooking course that provides the skills required to become a professional chef. Are you considering a career as a chef? Chefs are highly skilled professionals in the culinary world who create innovative and delicious recipes and dishes. They require specific skills like the ability to pair ingredients, select the perfect seasoning, manage cooking temperatures and more. These cooking classes provide the essential culinary techniques you need to confidently create new dishes and delicious meals as a professional chef.
Online Course
| Course Code | 5723 |
| College Name | Alison |
| Course Category | Arts, Crafts & Hobbies, Cookery Courses |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Location | Online Course |
| Delivery mode | |
| Course Fee | Free |
| Course Duration | 1.5-3 hours |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | In This Free Course, You Will Learn How To • Discuss basic cooking techniques • Describe how to cook the perfect gravy, apply sauces and seasoning • Compare the cooking techniques used for meat and vegetables • Summarize the best ways to cook pasta, rice and potatoes • Describe common baking mistakes • Explain how to choose the best meat, poultry and fish from the market • Recognize quality root and shoot vegetables • Outline the preparation and procurement of vegetables and fruits |
For information about Alison, please visit our college page on www.nightcourses.com by clicking here.
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