Course Description
ISO 22000:2018 – Elements of Food Safety Management System (FSMS)
Alison
Learn about how to manage Food Safety Management Systems with this free online ISO 22000:2018 course. This free online ISO 22000:2018 course will teach you about the Elements of Food Safety Management System (FSMS). FSMS is a collaborative and systematic approach to effectively managing food safety risks. With this course, you will learn how this standard works and the potential benefits it can offer to food organizations. You will also study the requirements of the standard for conducting analysis and how a food organization can manage this.
Online Course
| Course Code | 1461 |
| College Name | Alison |
| Course Category | Business, Food Safety & Management |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Location | Online Course |
| Delivery mode | |
| Course Fee | Free |
| Course Duration | 1.5-3 hours |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | In This Free Course, You Will Learn How To • Identify the differences between ISO 22000:2018 and ISO 22000:2005 • List the requirements of the standard • Define the Context of food organizations • Discuss how is the PDCA approach valid at two levels in the standard • Recall the Main Clauses of ISO 22000:2018 • Describe the Operation Controls of FSMS • Identify the elements of food safety internal audits and management reviews |
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