Course Description
Diploma in Hospitality Management
Alison
Unlock career success: Master the skills needed for hospitality management in this free online course. Dive into the thriving hospitality sector with our Diploma in Hospitality Management course, equipping professionals with essential skills. Explore hotel department functions, organisational management, and food and beverage services, including restaurant operations and food safety. Ideal for hospitality professionals and aspiring learners seeking career growth in hotels, restaurants, or related operations. Enrich your knowledge and skills today.
Online Course
| Course Code | 1259 |
| College Name | Alison |
| Course Category | Business, Tourism & Hospitality |
| Course Type | Online Learning |
| Course Qualification | CPD Diploma |
| Course Location | Online Course |
| Delivery mode | |
| Course Fee | Free |
| Course Duration | 10-15 hours |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world's largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Career Path | In This Free Course, You Will Learn How To • Explain the characteristics of the hospitality industry • Define the classification of hotel departments • Define the food and beverage departments of a hotel • Describe the different market segments and customer types • Explain the classification of the different modes of operation • State the objectives of a menu • Illustrate what is meant by kitchen layout and design • Explain proper food handling priorities • Describe the food preparation procedures • List the different types of restaurant workforce injuries and accidents • Explain health and safety procedures as applied to the hospitality sector |
For information about Alison, please visit our college page on www.nightcourses.com by clicking here.
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