Course Description
RSBA1 – Food Safety and Hygiene
Alison
Learn food safety and hygiene practices that will improve your food handling knowledge with this free online course. This course covers the importance of food safety practices, including food hygiene, handling and temperature control. You’ll learn how to identify critical control points and implement them into your daily activities from home to the working environment. In addition, this course will cover cross-contamination, waste bin management, pest prevention and personal hygiene. Help to do your part in the community and register today.
Online Course
| Course Code | 4357 |
| College Name | Alison |
| Course Category | Food Safety, Health & Safety |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Location | Online Course |
| Delivery mode | |
| Course Fee | Free |
| Course Duration | 1.5-3 hours |
| Career Path | In This Free Course, You Will Learn How To • Discuss the importance of food safety and hygiene • Distinguish between bacterial and chemical cross-contamination • Describe the role of HACCP in the prevention of food contamination • Recognise how to observe hygiene in the food preparation environment • Recall how to preserve food by controlling its temperature • Identify how to avoid food cross-contamination • Summarise the importance of pest control |
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