Course Description
Implementation of HACCP Food Safety System in the Food Processing Industry
Alison
Learn how to implement the HACCP food safety system worldwide in this free online food safety and protection course. This food safety course covers the implementation of the ‘Hazard Analysis and Critical Control Points’ HACCP food safety system in the food processing industry. We explain how food is protected from contamination while being processed. We also show you how to properly implement the HACCP’s ‘prerequisite programs’ (PRPs) and lay out its preliminary steps and seven principles to make sure that food safety is protected in your establishment.
Online Course
| Course Code | 5527 |
| College Name | Alison |
| Course Category | Business, Food Safety, Health & Safety |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Location | Online Course |
| Delivery mode | |
| Course Fee | Free |
| Course Duration | 1.5-3 hours |
| Career Path | In This Free Course, You Will Learn How To • Explain the importance of the food processing industry and its different types • Distinguish between the two terms ‘hazard’ and ‘risk’ • Recognize the advantages of HACCP implementation to food manufacturers, consumers and competent authorities • Explain the key prerequisite programs (PRPs) that must be fulfilled before the implementation of HACCP • List the five preliminary steps of HACCP • Outline the seven principles of the HACCP food safety system • Explain how to practically use HACCP documents in while processing food |
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