Course Description
Food Safety and Hygiene
Alison
This free online course teaches good food safety practices and shows you how to professionally manage a catering area. Food contamination could lead to unpleasant outcomes ranging from severe illness to loss of business for a catering outfit or restaurant. Food procurement, handling, processing and storage must be carried out with the utmost care to prevent contamination and spoilage of food. This course explains food contamination in detail and covers the measures, tools and regulations for safely handling food and managing a hygienic cooking area.
| Course Code | 4499 |
| College Name | Alison |
| Course Category | Food Safety, Health & Safety |
| Course Qualification | CPD Certificate |
| Delivery mode | |
| Course Fee | Free |
| Course Duration | 1.5-3 hours |
| Career Path | In This Free Course, You Will Learn How To • Identify foods with a high risk of contamination and individuals vulnerable to contaminated food • Outline the responsibilities of a food supervisor • Explain the importance of a food safety management system (FSMS) • Classify causes of food poisoning • Define ‘cross-contamination’ • Recall methods for preventing food contamination • Illustrate the importance of temperature control to food safety • Identify some tools for monitoring food and kitchen temperature • Outline some proven methods of preventing food spoilage • Describe some considerations for designing functional catering premises • Identify some common pests that are likely to contaminate food • Describe the training requirements for different kinds of staff in a catering organization. |
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