Don’t miss a weekend of live cookery demonstrations at the upcoming National Organic Food Fair – which takes place this weekend, 31st August – 1st September.
Featuring renowned chefs including Clodagh McKenna, Fused by Fiona, Thien Laitenberger and more. Join these culinary experts in a series of interactive cook-alongs, designed for both children and adults to enjoy. Sit back and watch as new recipes are brought to life on stage, using exclusively organic ingredients. A fantastic opportunity to enhance your cookery skills, learn about organic ingredients and if you are lucky, maybe even taste some of the mouth-watering dishes!
Click here to see the schedule for the weekend!
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Pre-University Food Science, Nutrition, Health and Well-being
Classroom Based, Science & the Built Environment Course by Dunboyne College of Further Education – Dunboyne, Co. MeathThis one-year course prepares the student to explore Food Science and the principles of food processing with a view to gaining employment or progressing to further education or training in science, as a food scientist and in the agriculture sector. […]
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Food Safety course (HACCP) 1
Online Learning, Food Safety Course by myelearnsafety.com – Blackrock, Co. DublinFood Safety (HACCP) 1 If you or your staff need a Food Safety (HACCP) Course for: Retail Hospitality Childcare School/College Healthcare Our online Food Safety course is the perfect choice for you The course designed to introduce participants to food […]
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Food Safety course (HACCP) 2
Online Learning, Food Safety Course by myelearnsafety.com – Blackrock, Co. DublinFood Safety (HACCP) 2 If you or your staff need a Food Safety (HACCP) Course for: Retail Hospitality Childcare School/College Healthcare Our online Food Safety course is the perfect choice for you. Our Food Safety course is designed to introduce participants to […]
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HACCP: Food Safety Level 2 Training (Certificate of Attendance – valid for 3 years)
Classroom Based, Food Safety Course by Malahide Community School Adult Education – Malahide, Co. DublinHACCP: Food Safety Level 2 Training (Certificate of Attendance – valid for 3 years) Course Description: Food Safety Training is a legal requirement for anyone working in a food business (eg restaurant, café, food stall, coffee truck, hotel, garage hot […]
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CERTIFICATE IN FOOD SCIENCE & TECHNOLOGY (INNOPHARMA EDUCATION)
Education Course by Innopharma Education – DublinThis Certificate is designed to help you reach your true potential in the food sector. Suitable for those who wish to upskill or build a career in the food and beverage industry, this course will give you all you need […]
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HIGHER DIPLOMA IN FOOD SCIENCE & TECHNOLOGY (INNOPHARMA EDUCATION)
Education Course by Innopharma Education – DublinThis course combines a blend of food science and manufacturing modules giving graduates an in-depth knowledge of Food Microbiology, Food Processing Operations, Food Hygiene and Contamination Control, HACCP, Food Quality Systems and Regulatory Control, Food Product Innovation and Development, Food […]
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MSc IN FOOD BUSINESS MANAGEMENT AND TECHNOLOGY – INNOPHARMA EDUCATION
Blended Learning – Mix of Classroom & Online, Education Course by Innopharma Education – DublinThis unique MSc in Food Business Management & Technology will make you a significantly more effective professional in a highly quality-driven industry. Innopharma Education supports the Food Manufacturing sector by training multi-skilled personnel to integrate into both operations and business […]
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Certificate in Hospitality Services (Food & Beverage)
Online Learning, Business Course by The Career Academy – Dublin City South, Co. DublinRun a restaurant or catering business, or work in food service. This course will help you develop a sound foundation for working in a restaurant, catering or other food service enterprise. You’ll learn everything from kitchen and food management to […]
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SHORT COURSE IN HERBALISM HERBS IN FOOD AND NUTRITION
Online Learning, Herbalism Course by Herbal Study Academy – GalwayWe have learned about common ailments observed in women and children and found how herbal medicine may offer a better therapy alternative for these. We have also seen the widespread use of herbal products for skincare and personal care and […]
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Certificate in Food and Feed Biotechnology
Onsite, Technology Course by Dundalk Institute of Technology (DkIT) – Dundalk, Co. LouthThe aim of this course is to up-skill existing science graduates and provide them with knowledge of the use and potential of biotechnology in food and animal feed production and processing. https://www.dkit.ie/courses/school-of-health-and-science/agriculture-food-and-animal-health/certificate-in-food-and-feed-biotechnology.html
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Food Facts: Nutrition for Everyday Life
Classroom Based, Education Course by Malahide Community School Adult Education – Malahide, Co. DublinFood Facts: Nutrition for Everyday Life Course Description: This is a fun and engaging evidence-based course where you will learn about everyday Nutrition and how to build into your meals. This course is for anyone who enjoys food, is interested […]
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Bachelor of Science (Honours)
Horticulture Course by Technological University Dublin (TU Dublin) – Dublin City North, Co. DublinBSc (Hons) Horticulture This course is suitable for you if you wish to make a sustainable, positive impact on the environment, while being active and outdoors in nature, caring for landscapes, parks, open spaces and the urban public realm. It […]
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Higher Certificate in Culinary Arts (Professional Culinary Practice) (Stage 3)
Cookery Courses Course by Technological University Dublin (TU Dublin) – Dublin City North, Co. DublinThe CPD Diploma in Professional Cookery Stage 3 is a level 6 course on the National Framework of Qualifications (NFQ) and promotes entry-level careers as professional chefs. The requirements of a CPD Diploma programme offer a broad and more general […]
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Bachelor of Arts in Hospitality Management Studies (Part Time)
Tourism & Hospitality Course by Technological University Dublin (TU Dublin) – Dublin City North, Co. DublinThe overall aim of the BA Hospitality Management Studies is to prepare learners academically and professionally leading to employment at management level in the dynamic world of the hospitality industry. This is achieved through a comprehensive programme designed to be […]
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Pre University Sports Science
Classroom Based, Science Course by Dunboyne College of Further Education – Dunboyne, Co. MeathThis one-year course introduces students to the broad and expanding sector of Sport Science. An interesting course that will provide students with the skills, knowledge and qualifications necessary to gain employment in the sports sector. With the combination of modules, […]
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Science Preparation
Science Course by Pearse College of Further Education – Crumlin, Co. DublinHave you always had an interest in Science but never had the opportunity to pursue it? Havent done the Leaving Cert? Now is your chance! Science, and Food Science in particular, have been identified as key areas of growth and […]
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Professional Cookery
Classroom Based, Cookery Courses Course by Dunboyne College of Further Education – Dunboyne, Co. MeathThis course will present students with the opportunity to develop practical culinary skills and an understanding of the science of food and food hygiene. Students will also develop knowledge of changing kitchen technologies and the business aspects of cooking operations. […]
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Equine Studies
Classroom Based, Horse Riding Course by Dunboyne College of Further Education – Dunboyne, Co. MeathThis one-year course will prepare students for the ever expanding Irish equine industry and provide students with the knowledge and skills relating to the horse industry. This Equine Studies course will enable the student who loves horses to pursue a […]
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Pre-University PE Teaching and Coaching
Classroom Based, Sport & Leisure Management Course by Dunboyne College of Further Education – Dunboyne, Co. MeathThis one-year course is designed to prepare students for a career in the sports, coaching and fitness sectors, or provide a pathway to further study in Physical Educating teaching. Students will engage in a range of sports, both practically and […]
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Level 7 BSc in Horticulture
Classroom Based, Horticulture Course by Teagasc College of Amenity Horticulture – Glasnevin, Co. DublinOverview This is a three-year, full-time BSc in horticulture which consists of lectures, integrated practicals, projects and a practical learning period. The course is run in partnership with the Waterford Institute of Technology. For further details on this course please […]
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Cookery – National Traineeship in Professional Cookery
Cookery Courses Course by Letterkenny Institute of Technology (LYIT) – Letterkenny, Co. DonegalThis part-time, earn-and-learn programme is offered to industry personnel who wish to gain a professional qualification in food production, formalising training through a combination of on-the-job mentoring and day-release college education.
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Cookery – Advanced Certificate in Professional Cookery – Immersion
Cookery Courses Course by Letterkenny Institute of Technology (LYIT) – Letterkenny, Co. DonegalThe programme is an adaption of Failte Irelands flagship Advanced Certificate in Professional Cookery (Fetac Level 6). It is designed to be delivered as an intensive nine month immersion programme, integrating theory and practice. It has been developed to provide […]
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Pre-University Agricultural Science
Classroom Based, Science Course by Dunboyne College of Further Education – Dunboyne, Co. MeathThis one-year course is designed to give students an introduction to Agricultural Science and covers a variety of areas related to the study of animal science. Students will gain a fundamental understanding of content related to animal and agri-sciences. The […]
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